基本信息
Common Name  GA3 CAS NO. 77-06-5 
Chemical Formula  C19H22O6 Molecular Mass  346.4
Structural Formula  
   GA3 90% TC  
 
 ITEMS  STANDARDS
 Appearance  White to light yellow crystalline powder
 Content of a.i.  ≥90%
  Loss on drying  ≤1.0%
 Optical rotation, [α]20D  ≥+75o
 
  GA3 20% ST   
 
 ITEMS  STANDARDS
 Appearance   White tablet
 Content of a.i.  ≥20%
  pH  6~7
 Water  ≤3.0%
 Water insolubles   ≤1.0%
 Intension  ≥70N
 

 

 

Usage
Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.
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