基本信息
Common Name Azoxystrobin CAS NO. 131860-33-8
Chemical Formula C22H17N3O5 Molecular Mass 403.4
Structural Formula
Azoxystrobin 95%TC
ITEMS STANDARDS
Appearance Off-white to grey powder
Content of a.i. ≥ 95%
Acidity (as H2SO4) ≤ 0.3%
Loss on drying ≤ 1.0%
   Azoxystrobin 50%WDG  
 
 ITEMS  STANDARDS
  Appearance  White to light tan, flowable granules
 Content of a.i.  ≥50%
 Wet sieve(75μm sieve)   ≥98%
 Suspensibility(30min)  ≥75%

 Dispersibility

  ≥70%
 
Azoxystrobin 25%SC
ITEMS STANDARDS
Appearance White flowable liquid
Content of a.i. ≥25%
Suspensibility ≥90%
Wet sieve(75μm sieve) ≥98%
pH 5~8
Usage
Controls the following pathogens: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino?fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. Phytotoxicity Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).
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